No time is nutrition more necessary in a woman’s life than when she is having a baby. This time is fraught with worries about getting sufficient vitamins and minerals and not consuming something harmful.
The more we’re begging to find out about our foods and what chemical compounds are getting in them and on them the more fearful we develop into as mothers. Transfats, saturated fat, unpasteurized milks, reconstituted corn syrup, genetically modified soy bean, mercury in fish, pesticides on fruits, sugar, salts; it is virtually not possible o understand what a mom should eat.
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